Olga's Kitchen

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Job Posting Title

To Go Specialist/Carry Out
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1799
Location : Location
US-MI-Novi
Job Posting Title

To Go Specialist/Carry Out
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1798
Location : Location
US-MI-Lansing
Job Posting Title

To Go Specialist/Carry Out
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1797
Location : Location
US-MI-Auburn Hills
Job Posting Title

To Go Specialist/Carry Out
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1796
Location : Location
US-MI-Clinton Twp
Job Posting Title

To Go Specialist/Carry Out
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1795
Location : Location
US-MI-Chesterfield Twp
Job Posting Title

To Go Specialist/Carry Out
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1794
Location : Location
US-MI-Shelby Twp
Job Posting Title

To Go Specialist/Carry Out
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1793
Location : Location
US-MI-Troy
Job Posting Title

To Go Specialist/Carry Out
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1792
Location : Location
US-MI-Lathrup Village
Job Posting Title

To Go Specialist/Carry Out
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1791
Location : Location
US-MI-Brighton
Job Posting Title

To Go Specialist/Carry Out
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1790
Location : Location
US-MI-Comstock Park
Job Posting Title

To Go Specialist/Carry Out
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1789
Location : Location
US-MI-Kalamazoo
Job Posting Title

To Go Specialist/Carry Out
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1788
Location : Location
US-MI-Canton
Job Posting Title

To Go Specialist/Carry Out
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1787
Location : Location
US-MI-Livonia
Job Posting Title

To Go Specialist/Carry Out
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1786
Location : Location
US-MI-Dearborn Heights
Job Posting Title

To Go Specialist/Carry Out
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1784
Location : Location
US-MI-West Bloomfield
Job Posting Title

To Go Specialist/Carry Out
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1783
Location : Location
US-MI-Woodhaven
Job Posting Title

To Go Specialist/Carry Out
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1782
Location : Location
US-MI-Allen Park
Job Posting Title

To Go Specialist/Carry Out
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1781
Location : Location
US-MI-Bloomfield Twp
Job Posting Title

To Go Specialist/Carry Out
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1780
Location : Location
US-MI-Taylor
Job Posting Title

To Go Specialist/Carry Out
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1779
Location : Location
US-MI-Ann Arbor
Job Posting Title

To Go Specialist/Carry Out
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1778
Location : Location
US-MI-Monroe
Job Posting Title

To Go Specialist/Carry Out
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1777
Location : Location
US-MI-Royal Oak
Job Posting Title

To Go Specialist/Carry Out
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1776
Location : Location
US-IL-Alton
Job Posting Title

Restaurant Manager Olga's Kitchen
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1774
Location : Location
US-MI-Bloomfield Twp
Job Posting Title

Restaurant Manager Olga's Kitchen
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1772
Location : Location
US-MI-Clinton Twp
Job Posting Title

Restaurant Manager Olga's Kitchen
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1771
Location : Location
US-MI-Troy
Job Posting Title

Olga's Kitchen General Manager
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1762
Location : Location
US-MI-Novi
Job Posting Title

Olga's Kitchen General Manager
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1761
Location : Location
US-MI-Lansing
Job Posting Title

Olga's Kitchen General Manager
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1760
Location : Location
US-MI-Lathrup Village
Job Posting Title

Restaurant Manager Olga's Kitchen
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1756
Location : Location
US-MI-Lansing
Job Posting Title

Restaurant Manager Olga's Kitchen
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1755
Location : Location
US-MI-Auburn Hills
Job Posting Title

Restaurant Manager Olga's Kitchen
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1754
Location : Location
US-MI-Chesterfield Twp
Job Posting Title

Restaurant Manager Olga's Kitchen
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1753
Location : Location
US-MI-Woodhaven
Job Posting Title

Restaurant Manager Olga's Kitchen
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1752
Location : Location
US-MI-Canton
Job Posting Title

Restaurant Manager Olga's Kitchen
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1748
Location : Location
US-MI-Ann Arbor
Job Posting Title

Restaurant Manager Olga's Kitchen
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1747
Location : Location
US-IL-Alton
Job Posting Title

Restaurant Manager Olga's Kitchen
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1709
Location : Location
US-MI-Lathrup Village
Job Posting Title

Olga's Kitchen Shift Supervisor
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1697
Location : Location
US-MI-Woodhaven
Job Posting Title

Olga's Kitchen General Manager
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1532
Location : Location
US-MI-Woodhaven
Job Posting Title

Olga's Kitchen General Manager
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1530
Location : Location
US-MI-Taylor
Job Posting Title

Olga's Kitchen General Manager
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1528
Location : Location
US-MI-Ann Arbor
Job Posting Title

Olga's Kitchen General Manager
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1525
Location : Location
US-IL-Alton
Job Posting Title

Olga's Kitchen General Manager
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1524
Location : Location
US-MI-Brighton
Job Posting Title

Olga's Kitchen General Manager
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1523
Location : Location
US-MI-Comstock Park
Job Posting Title

Olga's Kitchen General Manager
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1522
Location : Location
US-MI-Kalamazoo
Job Posting Title

Olga's Kitchen General Manager
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1519
Location : Location
US-MI-Dearborn Heights
Job Posting Title

Olga's Kitchen General Manager
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1517
Location : Location
US-MI-West Bloomfield
Job Posting Title

Olga's Kitchen General Manager
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1515
Location : Location
US-MI-Auburn Hills
Job Posting Title

Olga's Kitchen General Manager
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1514
Location : Location
US-MI-Clinton Twp
Job Posting Title

Olga's Kitchen General Manager
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1513
Location : Location
US-MI-Chesterfield
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