Olga's Kitchen

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Job Posting Title

Olga's Kitchen Dishwasher/Kitchen Prep
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1226
Location : Location
US-MI-Bloomfield Twp
Job Posting Title

Olga's Kitchen Dishwasher/Kitchen Prep
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1225
Location : Location
US-MI-Allen Park
Job Posting Title

Olga's Kitchen Dishwasher/Kitchen Prep
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1224
Location : Location
US-MI-Taylor
Job Posting Title

Olga's Kitchen Dishwasher/Kitchen Prep
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1222
Location : Location
US-MI-Monroe
Job Posting Title

Olga's Kitchen Dishwasher/Kitchen Prep
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1221
Location : Location
US-MI-Royal Oak
Job Posting Title

Olga's Kitchen Dishwasher/Kitchen Prep
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1220
Location : Location
US-MI-Brighton
Job Posting Title

Olga's Kitchen Dishwasher/Kitchen Prep
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1219
Location : Location
US-MI-Canton
Job Posting Title

Olga's Kitchen Dishwasher/Kitchen Prep
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1218
Location : Location
US-MI-Livonia
Job Posting Title

Olga's Kitchen Dishwasher/Kitchen Prep
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1215
Location : Location
US-MI-West Bloomfield
Job Posting Title

Olga's Kitchen Cashier/Guest Specialist
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1214
Location : Location
US-MI-Comstock Park
Job Posting Title

Olga's Kitchen Cashier/Guest Specialist
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1213
Location : Location
US-MI-Novi
Job Posting Title

Olga's Kitchen Cashier/Guest Specialist
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1212
Location : Location
US-MI-Troy
Job Posting Title

Olga's Kitchen Cashier/Guest Specialist
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1211
Location : Location
US-MI-Royal Oak
Job Posting Title

Olga's Kitchen Server
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1210
Location : Location
US-MI-Kalamazoo
Job Posting Title

Olga's Kitchen Server
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1209
Location : Location
US-MI-Lansing
Job Posting Title

Olga's Kitchen Server
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1208
Location : Location
US-MI-Clinton Twp
Job Posting Title

Olga's Kitchen Server
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1207
Location : Location
US-MI-Auburn Hills
Job Posting Title

Olga's Kitchen Server
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1206
Location : Location
US-MI-Chesterfield Twp
Job Posting Title

Olga's Kitchen Server
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1205
Location : Location
US-MI-Shelby Twp
Job Posting Title

Olga's Kitchen Server
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1204
Location : Location
US-MI-Ann Arbor
Job Posting Title

Olga's Kitchen Server
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1203
Location : Location
US-MI-Lathrup Village
Job Posting Title

Olga's Kitchen Server
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1202
Location : Location
US-MI-Woodhaven
Job Posting Title

Olga's Kitchen Server
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1201
Location : Location
US-MI-Bloomfield Twp
Job Posting Title

Olga's Kitchen Server
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1200
Location : Location
US-MI-Allen Park
Job Posting Title

Olga's Kitchen Server
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1199
Location : Location
US-MI-Taylor
Job Posting Title

Olga's Kitchen Server
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1198
Location : Location
US-MI-Monroe
Job Posting Title

Olga's Kitchen Server
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1197
Location : Location
US-MI-Brighton
Job Posting Title

Olga's Kitchen Server
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1196
Location : Location
US-MI-Canton
Job Posting Title

Olga's Kitchen Server
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1195
Location : Location
US-MI-Livonia
Job Posting Title

Olga's Kitchen Server
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1194
Location : Location
US-MI-Dearborn Heights
Job Posting Title

Olga's Kitchen Cook
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1191
Location : Location
US-MI-Lansing
Job Posting Title

Olga's Kitchen Cook
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1190
Location : Location
US-MI-Kalamazoo
Job Posting Title

Olga's Kitchen Cook
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1189
Location : Location
US-MI-Comstock Park
Job Posting Title

Olga's Kitchen Cook
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1188
Location : Location
US-MI-Clinton Twp
Job Posting Title

Olga's Kitchen Cook
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1187
Location : Location
US-MI-Novi
Job Posting Title

Olga's Kitchen Cook
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1186
Location : Location
US-MI-Auburn Hills
Job Posting Title

Olga's Kitchen Cook
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1185
Location : Location
US-MI-Chesterfield Twp
Job Posting Title

Olga's Kitchen Cook
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1184
Location : Location
US-MI-Shelby Twp
Job Posting Title

Olga's Kitchen Cook
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1183
Location : Location
US-MI-Ann Arbor
Job Posting Title

Olga's Kitchen Cook
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1182
Location : Location
US-MI-Troy
Job Posting Title

Olga's Kitchen Cook
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1181
Location : Location
US-MI-Lathrup Village
Job Posting Title

Olga's Kitchen Cook
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1180
Location : Location
US-MI-Woodhaven
Job Posting Title

Olga's Kitchen Cook
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1179
Location : Location
US-MI-Bloomfield Twp
Job Posting Title

Olga's Kitchen Cook
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1178
Location : Location
US-MI-Allen Park
Job Posting Title

Olga's Kitchen Cook
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1177
Location : Location
US-MI-Taylor
Job Posting Title

Olga's Kitchen Cook
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1176
Location : Location
US-MI-Monroe
Job Posting Title

Olga's Kitchen Cook
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1175
Location : Location
US-MI-Royal Oak
Job Posting Title

Olga's Kitchen Cook
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1174
Location : Location
US-MI-Brighton
Job Posting Title

Olga's Kitchen Cook
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1173
Location : Location
US-MI-Canton
Job Posting Title

Olga's Kitchen Cook
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1172
Location : Location
US-MI-Livonia
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