Olga's Kitchen

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Job Posting Title

Olga's Kitchen General Manager
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1511
Location : Location
US-MI-Troy
Job Posting Title

Restaurant Manager Olga's Kitchen
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1509
Location : Location
US-MI-Novi
Job Posting Title

Restaurant Manager Olga's Kitchen
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1505
Location : Location
US-MI-Monroe
Job Posting Title

Restaurant Manager Olga's Kitchen
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1504
Location : Location
US-MI-Royal Oak
Job Posting Title

Restaurant Manager Olga's Kitchen
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1502
Location : Location
US-MI-Brighton
Job Posting Title

Restaurant Manager Olga's Kitchen
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1501
Location : Location
US-MI-Comstock Park
Job Posting Title

Restaurant Manager Olga's Kitchen
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1500
Location : Location
US-MI-Kalamazoo
Job Posting Title

Restaurant Manager Olga's Kitchen
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1498
Location : Location
US-MI-Dearborn Heights
Job Posting Title

Restaurant Manager Olga's Kitchen
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1494
Location : Location
US-MI-Chesterfield Twp
Job Posting Title

Restaurant Manager Olga's Kitchen
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1493
Location : Location
US-MI-Shelby Twp
Job Posting Title

Olga's Kitchen Cashier/To Go Specialist
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2023-1462
Location : Location
US-MI-Taylor
Job Posting Title

Olga's Kitchen Dishwasher/Kitchen Prep
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1446
Location : Location
US-IL-Alton
Job Posting Title

Olga's Kitchen Host
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1445
Location : Location
US-IL-Alton
Job Posting Title

Olga's Kitchen Server
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1444
Location : Location
US-IL-Alton
Job Posting Title

Olga's Kitchen Cook
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1443
Location : Location
US-IL-Alton
Job Posting Title

Olga's Kitchen Dishwasher/Kitchen Prep
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1318
Location : Location
US-MI-Dearborn Heights
Job Posting Title

Olga's Kitchen Host
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1261
Location : Location
US-MI-Kalamazoo
Job Posting Title

Olga's Kitchen Host
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1260
Location : Location
US-MI-Lansing
Job Posting Title

Olga's Kitchen Host
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1259
Location : Location
US-MI-Comstock Park
Job Posting Title

Olga's Kitchen Host
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1258
Location : Location
US-MI-Clinton Twp
Job Posting Title

Olga's Kitchen Host
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1257
Location : Location
US-MI-Novi
Job Posting Title

Olga's Kitchen Host
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1256
Location : Location
US-MI-Auburn Hills
Job Posting Title

Olga's Kitchen Host
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1255
Location : Location
US-MI-Chesterfield Twp
Job Posting Title

Olga's Kitchen Host
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1254
Location : Location
US-MI-Shelby Twp
Job Posting Title

Olga's Kitchen Host
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1253
Location : Location
US-MI-Ann Arbor
Job Posting Title

Olga's Kitchen Host
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1252
Location : Location
US-MI-Troy
Job Posting Title

Olga's Kitchen Host
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1251
Location : Location
US-MI-Lathrup Village
Job Posting Title

Olga's Kitchen Host
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1250
Location : Location
US-MI-Woodhaven
Job Posting Title

Olga's Kitchen Host
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1249
Location : Location
US-MI-Bloomfield Twp
Job Posting Title

Olga's Kitchen Host
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1248
Location : Location
US-MI-Allen Park
Job Posting Title

Olga's Kitchen Host
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1247
Location : Location
US-MI-Taylor
Job Posting Title

Olga's Kitchen Host
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1246
Location : Location
US-MI-Monroe
Job Posting Title

Olga's Kitchen Host
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1245
Location : Location
US-MI-Royal Oak
Job Posting Title

Olga's Kitchen Host
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1244
Location : Location
US-MI-Brighton
Job Posting Title

Olga's Kitchen Host
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1243
Location : Location
US-MI-Canton
Job Posting Title

Olga's Kitchen Host
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1242
Location : Location
US-MI-Livonia
Job Posting Title

Olga's Kitchen Host
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1241
Location : Location
US-MI-Dearborn Heights
Job Posting Title

Olga's Kitchen Host
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1239
Location : Location
US-MI-West Bloomfield
Job Posting Title

Olga's Kitchen Dishwasher/Kitchen Prep
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1238
Location : Location
US-MI-Kalamazoo
Job Posting Title

Olga's Kitchen Dishwasher/Kitchen Prep
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1237
Location : Location
US-MI-Lansing
Job Posting Title

Olga's Kitchen Dishwasher/Kitchen Prep
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1236
Location : Location
US-MI-Comstock Park
Job Posting Title

Olga's Kitchen Dishwasher/Kitchen Prep
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1235
Location : Location
US-MI-Clinton Twp
Job Posting Title

Olga's Kitchen Dishwasher/Kitchen Prep
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1234
Location : Location
US-MI-Novi
Job Posting Title

Olga's Kitchen Dishwasher/Kitchen Prep
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1233
Location : Location
US-MI-Auburn Hills
Job Posting Title

Olga's Kitchen Dishwasher/Kitchen Prep
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1232
Location : Location
US-MI-Chesterfield Twp
Job Posting Title

Olga's Kitchen Dishwasher/Kitchen Prep
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1231
Location : Location
US-MI-Shelby Twp
Job Posting Title

Olga's Kitchen Dishwasher/Kitchen Prep
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1230
Location : Location
US-MI-Ann Arbor
Job Posting Title

Olga's Kitchen Dishwasher/Kitchen Prep
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1229
Location : Location
US-MI-Troy
Job Posting Title

Olga's Kitchen Dishwasher/Kitchen Prep
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1228
Location : Location
US-MI-Lathrup Village
Job Posting Title

Olga's Kitchen Dishwasher/Kitchen Prep
A TASTE OF DETROIT, INSPIRED BY THE MEDITERRANEAN The Olga’s Kitchen odyssey began in the mid-1960’s, when founder, Olga Loizon returned to the Mediterranean to visit her family. It was an opportunity for her and her three small children to get reconnected with their Greek heritage…and in the process, Olga would discover her legacy. It was a visit to the local market square that inspired what would soon grow into an iconic Michigan brand. Here, Olga’s children first tasted souvlaki, a traditional Greek sandwich of meat and vegetables wrapped in fresh-baked pita bread. Her kids were hooked…and Olga was inspired. The first step was buying the vertical rotisserie to cook the meat. It had to be authentic. However, in the 60’s, women didn’t typically own businesses and she was refused the machine. But Detroiters don’t give up. So, she gave her uncle the money to buy the machine for her. Soon, Olga, her kids and her new vertical rotisserie were on their way back to Michigan.   Olga's Kitchen is now owned and operated by TEAM Schostak Family Restaurants.  Join our Olga's TEAM of 700+ who are committed to: - Serve the freshest and most delicious food & beverages - Provide exceptional guest service - Maintain impeccably clean & safe restaurants
ID
2022-1227
Location : Location
US-MI-Woodhaven
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